Are you ready to learn to cook? This class is designed to teach basic to advanced cooking skills, meal planning and preparation, kitchen safety and meal presentation. Students will utilize many different types of kitchen tools as they navigate from appetizer to desserts with plenty to taste along the way. Most foods will be made from scratch and will cover skills such as bread and pasta making, burgers, egg rolls, pies and packable lunch ideas. Knife skills and safety practices will be taught as well as safe handling practices. Students will complete this course with a full notebook including over 100 recipes that will practiced during the year. *New recipes and techniques will be taught, so the class is open to new and returning students.
This class meets on